Skinny Double
Chocolaty Chip
Frappuccino (Starbucks Copycat)
Recipe from: http://amyshealthybaking.com/blog/2014/03/10/skinny-double-chocolaty-chip-frappuccino-starbucks-copycat/
A decadent dark chocolate drink topped with chopped chocolate—a chocolate lover’s dream! This frappuccino can easily be made decaf if caffeine is an issue; simply substitute double-strength decaf coffee in place of regular.
¾ c double-strength coffee, chilled
½ c skim milk, chilled
2 tbsp unsweetened cocoa powder (regular or dark/Dutched)
1 ½ c ice cubes
sweetener, to taste, such as Stevia, Truvia, Splenda, etc. (optional)
½ tsp (0.05 oz) miniature chocolate chips OR dark chocolate, chopped
- Add coffee, milk, and cocoa powder to a blender. Pulse until well combined, scraping down the sides as necessary. Add the ice and sweetener (if using). Blend until smooth and no large ice chunks remain. Pour into a glass, top with the chopped chocolate, and serve immediately.
Notes: To prepare the double-strength coffee, I used 2 teaspoons of instant coffee crystals mixed with ¾ cup water.
For a vegan version, substitute your favorite non-dairy milk (soy, almond, coconut, etc.).
For a vegan version, substitute your favorite non-dairy milk (soy, almond, coconut, etc.).
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