{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free}

Ingredients:

1 1/2 cups raw almond butter or peanut butter
1/2 cup raw cocoa powder
1/2 cup liquid sweetener of your choice (I used maple syrup)
6 tbsp non-dairy milk (I used coconut milk)
3 tbsp coconut oil, liquified (or non-dairy butter)
1 tbsp pure vanilla extract
1/4 tsp salt

1/4 cup raw cacao nibs

Directions:

Place all ingredients, except for cacao nibs, in a food processor and process until a smooth mixture forms. Line a small container (I used a 6×6 tupperware container, but anything of a similar size will do) with some parchment paper. Transfer the mixture into the container and spread it into an even layer. Sprinkle with cacao nibs on top. Cover container and freeze for at least 1-2 hours to set.

Recipe from: http://www.glutenfreeveganlove.com/vegan-gluten-free-recipes/gluten-free-vegan-brownie-fudge/