Veggie Pie | Zelenjavna pita
Ingredients
- 1 pack filo pastry
- 2 cups vegan bechamel
- 1 yellow onion
- 1/2 cup carrots
- 1/2 cup green beans
- 1 cup zucchini
- 1/2 cup frozen green peas
- fresh parsley
- garlic powder
- salt
- pepper
- cinnamon
- olive oil
Instructions
- Line a heatproof dish with filo sheets. Some of them should look over the edge, so you can fold them over. Preheat the oven to 175°C.
- Cut the vegetables to the same size, about the size of two peas together. Saute the onion on some olive oil, and after a few minutes add the rest of vegetables. Season with salt, pepper, garlic, parsley and cinnamon.
- After 10 minutes of cooking, add the bechamel and mix well. Now put the veggies in to the prepared dish and cove with more pastry. Fold in the one that was looking over the sides.
- Bake for about 30 minutes or until golden brown.
From: http://dearkitchen.net/veggie-pie-zelenjavna-pita/
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