You will need:

1 cup of oats

1 cup of unsweetened rice milk

1 cup of fresh raspberries

1/2 cup of desiccated coconut

1/2 cup of cocoa nibs

1 tsp of vanilla

3 tbsp of melted raw chocolate

Method:

Pre heat your oven to 180c and line your baking tray with baking paper. Combine all of the ingredients together in a small bowl or jug and pour into your lined baking tray. Baked for 30-40 minutes until the lightly golden on top. Lift the flapjack out of the tray and place onto a cooling rack. Meanwhile melt your raw chocolate and drizzle over the flapjack once completely cool.

Note: These are also very delicious warm, so eat it straight out of the oven if you are after a warm gooey treat!

Found here: http://staceystable.wordpress.com/2014/03/19/sugar-detox-week-7-raspberry-and-coconut-flapjack/