Chocolate Chia Pudding
Ingredients
- 1 cup almond (rice, soy, hemp, coconut) milk, unsweetened
- 2 tsp maple syrup/honey or 1/4 tsp stevia
- 1 tsp pure vanilla extract
- 3 tbsp chia seeds
- 1 tbsp cocoa or cacao powder, unsweetened
Directions
- Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above - liquids first. Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste.
Storage Instructions: Refrigerate for up to 5 days. Found here: http://ifoodreal.com/chocolate-chia-pudding-recipe/
0 comments